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Spliffy's Stuffed Turkey Legs

 
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Spliffy's Stuffed Turkey Legs
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Spliffy
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Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Spliffy's Stuffed Turkey Legs Reply with quote
So here (as promised) is my latest attempt to enter the world of cunilary excellence.

I am going to show you how to do stuffed turkey legs.

You may have all had turkey for Christmas and, if you are like me, the legs are the last thing you want to eat as they are usually dry, very big and not quite as tasty as the breast meat.

My solution to this?

Cut the buggers off and save them as you can make a superb meal for four people with just one leg.

This is what a Turkey leg looks like:





And here we go....

First we need to remove the bone from within the leg. To do this, you must carefully work around the bone with a knife starting at the fat end and wrking towards the thin end until it comes free.






You then have to remove all the cartilage (the hard white bits).

You should have something that looks like this. Remember, leave the skin intact!




Your meat is now ready for stuffing.

You can make your own stuffing or buy it from your butcher/ supermarket. I find it easier just to say a little prayer and hold my hands out. It often just drops out of the sky into my hands in a stream of bright light.




Now you want to place the stuffing in the middle of your meat and roll it up in some cooking foil (aluminiun) so it looks like the terminator's knacki.





Now slam that puppy in the oven for 1 hour, remove the foil and blast it again for 45mins to 1 hour and it's done! Yummy yummy...

That's it!

Now you just got to think of the rest of the meal...

I served this with roast potatoes, parsnips, sweetcorn and home made gravy.

Parsnips make good false noses and knackis to make your wife laugh.


Cut em up and roast em with the potatoes.




For the gravy/sauce. Use the bones and crap left over from your leg and boil them in water with chopped veg (carrots, celery, leek etc) for 1 hour to make a nice stock.





Now remove your turkey from it's roasting pan and deglaze it over a hob with some red wine. Mix the sauce with your vegetable stock (add butter and flour to thicken if needed) for a delicious gravy.





Et Voila!

Bon Appetit!





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Wed Jan 07, 2009 1:42 am View user's profile Send private message
Bionic Commando



Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood.

Post Reply with quote
yuppie

Twisted Evil

Nice, this was worth waiting for, looks like in those restaurants, which don't serve Turkish food,
yep, I have seen pictures of those places.

They don't drink beer from plastic mug.

Surprised Surprised Surprised Surprised Surprised

You have table made of stone in your KITCHEN?

TABLE IN THE KITCHEN!?!?!?
WTF!
And a refrigerator that tall? Like in big world?!?

You mean you vaporize that wine? Where do it go? Do you breath it, and come drunk?
You use fork AND a knife?

Shocked Confused

Plants can live in your home climate? How?


Shocked Shocked Shocked Shocked Shocked

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http://www.cardomain.com/ride/3332770
C4 Corvette, love her till my death.
Wed Jan 07, 2009 2:20 am View user's profile Send private message Send e-mail Visit poster's website
MightyMoses



Joined: 15 Oct 2007
Posts: 754
Location: Hamburg, Germany

Post Reply with quote
looks great.
we should have a meeting and cook together!
i like your house as far as i can know from those photos! Twisted Evil

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Wed Jan 07, 2009 12:09 pm View user's profile Send private message
( >'.')>



Joined: 10 Mar 2008
Posts: 1613
Location: Where i lay my head is home

Post Reply with quote
MightyMoses wrote:
looks great.
we should have a meeting and cook together!
i like your house as far as i can know from those photos! Twisted Evil


U mean we should have a meeting where spliff would cook for us Very Happy

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d3im0s wrote:
I like arnie's dick Laughing Laughing
Wed Jan 07, 2009 1:46 pm View user's profile Send private message
MightyMoses



Joined: 15 Oct 2007
Posts: 754
Location: Hamburg, Germany

Post Reply with quote
yes and i give weed for free Twisted Evil

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Wed Jan 07, 2009 2:47 pm View user's profile Send private message
d3im0s
Site Admin


Joined: 02 Mar 2006
Posts: 2431

Post Reply with quote
looks pretty yummy indeed...I like arnie's dick Laughing Laughing

but corn out of a conserve??? Crying or Very sad Crying or Very sad Crying or Very sad

lazy bum... Laughing

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Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres.
Thu Jan 08, 2009 5:35 pm View user's profile Send private message ICQ Number
Blueberry
Site Admin


Joined: 12 Oct 2007
Posts: 1051
Location: Germany

Post Reply with quote
nice, like allways and a funny read, too. Laughing

i still havent tried your other recipes, but that makes me wanna look for'em again.... i remember that pie... hmmmmmm! Very Happy

edit: but hey, what does the stuffing usually contain? (just in case i'm not that lucky or faithful to get one your way...)

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Fri Jan 09, 2009 7:43 pm View user's profile Send private message
HEINI



Joined: 22 Jan 2006
Posts: 129
Location: Heidelberg, Germany

Post Reply with quote
Why the fuck your kid has a gun in his hand...and why the fuck he calls me "Schlampeeeee !!!!"

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Sat Jan 10, 2009 2:28 pm View user's profile Send private message
( >'.')>



Joined: 10 Mar 2008
Posts: 1613
Location: Where i lay my head is home

Post Reply with quote
Schlampe schnii schnaa schnappi!

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d3im0s wrote:
I like arnie's dick Laughing Laughing
Sun Jan 11, 2009 12:59 pm View user's profile Send private message
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