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Bacon Lattice
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MONTANA



Joined: 24 Mar 2006
Posts: 2624
Location: Freiberg, Germany

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( >'.')> wrote:
I know what u mean swatters.

I also used to live near Asshole but then i moved north (much, much dryer here) to booby mountains. Although i miss Loch Vagina but cant say i miss Loch Schlong.


Thats at last a really a pathetic story..

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"I´M NOT CRAZY
My Reality Is Just Different Than Yours"
Sun Feb 01, 2009 10:07 pm View user's profile Send private message
d3im0s
Site Admin


Joined: 02 Mar 2006
Posts: 2431

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MONTANA wrote:
( >'.')> wrote:
I know what u mean swatters.

I also used to live near Asshole but then i moved north (much, much dryer here) to booby mountains. Although i miss Loch Vagina but cant say i miss Loch Schlong.


Thats at last a really a pathetic story..


tell us yours...

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Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres.
Wed Feb 04, 2009 4:54 pm View user's profile Send private message ICQ Number
Bionic Commando



Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood.

Post Reply with quote
monty is funny

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http://www.cardomain.com/ride/3332770
C4 Corvette, love her till my death.
Wed Feb 04, 2009 5:00 pm View user's profile Send private message Send e-mail Visit poster's website
FishFace



Joined: 06 Sep 2006
Posts: 590
Location: Northport, Manchester

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Hmm, still not made it yet..

This week we are having, venison burgers, egg fried rice, stir fry, roast pork, pizza, chilli and soup.

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Thu Feb 05, 2009 12:51 pm View user's profile Send private message
TriffiD
Site Admin


Joined: 04 Feb 2007
Posts: 1939
Location: Lüneburg, Germany

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FishFace wrote:
Hmm, still not made it yet..

This week we are having, venison burgers, egg fried rice, stir fry, roast pork, pizza, chilli and soup.
Vengeful Burgers? Shocked

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Thu Feb 05, 2009 7:00 pm View user's profile Send private message
Bionic Commando



Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood.

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I have so bad hangover, that I have to keep on drinking

Surprised

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http://www.cardomain.com/ride/3332770
C4 Corvette, love her till my death.
Thu Feb 05, 2009 7:41 pm View user's profile Send private message Send e-mail Visit poster's website
MONTANA



Joined: 24 Mar 2006
Posts: 2624
Location: Freiberg, Germany

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Bionic Commando wrote:
I have so bad hangover, that I have to keep on drinking

Surprised


I know of it - only too well!

lets play?

..
.
...
..
..........
..

NOW!?

Very Happy

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"I´M NOT CRAZY
My Reality Is Just Different Than Yours"
Thu Feb 05, 2009 7:49 pm View user's profile Send private message
MONTANA



Joined: 24 Mar 2006
Posts: 2624
Location: Freiberg, Germany

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Well, actually i have to update PB..

Laughing

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"I´M NOT CRAZY
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Thu Feb 05, 2009 8:04 pm View user's profile Send private message
Bionic Commando



Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood.

Post Reply with quote
Surprised Surprised Surprised Surprised Surprised

I go watch porn, before I pass out.

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C4 Corvette, love her till my death.
Thu Feb 05, 2009 9:34 pm View user's profile Send private message Send e-mail Visit poster's website
MONTANA



Joined: 24 Mar 2006
Posts: 2624
Location: Freiberg, Germany

Post Reply with quote
ahh Bio - plyed about 2 hours at shotzone Confused

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"I´M NOT CRAZY
My Reality Is Just Different Than Yours"
Thu Feb 05, 2009 10:37 pm View user's profile Send private message
( >'.')>



Joined: 10 Mar 2008
Posts: 1613
Location: Where i lay my head is home

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MONTANA wrote:
ahh Bio - plyed about 2 hours at shotzone Confused


nab

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d3im0s wrote:
I like arnie's dick Laughing Laughing
Fri Feb 06, 2009 2:57 pm View user's profile Send private message
FishFace



Joined: 06 Sep 2006
Posts: 590
Location: Northport, Manchester

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RIGHT. We did it! We decided to make the bacon lattice and roll it up with onion mash. However, we made too much onion and just put some onion inside and had mash with it. Unfortunately, the photos are a bit sparse, but here's what I've got.



Here's the lattice, frying in the pan. We forgot to take pictures while we wove it, but it's quite easy. We found you can fit 12 pieces of bacon into the lattice - 6 one way, 6 the other. You'll find the bacon exudes lots of baconjuice. It's not yummy like orange juice or man juice, so hold the lattice in place with a spatula and drain that stuff off.
Don't cook the bacon for too long or you want be able to roll it! Once the bottom is going brown, you should flip it over to cook the other side. If you're skilled like me you can use the pan to throw the lattice in the air like a pancake. My housemate videoed that, I'll get it here later. While the lattice is frying, prepare the onion.



Get some onions and peel 'em. We used three which was too many to mix with the mash and stuff inside the roll. I didn't mind because I love onion. Use your judgement.



Chop chop. Chop the onions into little 'C'-shaped slivers by halving the peeled onion and, with the flat side of the half on a chopping board, making lots of successive parallel cuts.



Take the lattice out of the pan once it's nicely done and put it on some paper towel to absorb the grease.



Give it a friendly pat.



Now the frying pan's free, bung all that onion in there.



Don't let it burn! (Arty shot from my housemate)



Peel and chop your potatoes - use about 2 per person for a good amount of mash.

[img]http://www.facebook.com/album.php?aid=77191&id=531572029#/photo.php?pid=1849292&id=531572029[/img]

Boil them for about 20 minutes in salted water.



Use the lid!



After the 20 minutes is up, mash the potato. Put in a knob of butter and a bit of milk. Once it's all munged around, taste it to check for seasoning, and add salt and pepper to taste.



Mmm! Onions are looking good now. Time to put them somewhere. We put them inside the bacon lattice, but we want to try it with mixing the onion and mash together for the filling:



To roll it up, spread a layer of onions (or your chosen filling) on top of the lattice, then roll it into a spiral, like a swiss roll. Put it in a roasting tin, and pop 'er in the oven for about 20 minutes, at 200 degrees (This could be while the mash cooks if you want separate mash)



Here's some onion mixed into the mash.



20 minutes later and here's the finished product - delicious bacon roll. We thought we didn't quite have enough, so next time I think we're going to make two. Yum!

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Last edited by FishFace on Tue Feb 24, 2009 12:51 am; edited 1 time in total
Mon Feb 23, 2009 2:50 pm View user's profile Send private message
merlin1991



Joined: 19 Feb 2008
Posts: 178
Location: Vienna, Austria

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FishFace wrote:
[img]http://photos-h.ak.fbcdn.net/photos-ak-snc1/v2443/160/14/531572029/n531572029_1849295_2034.jpg[/img


nub Very Happy

FishFace wrote:
[img]http://www.facebook.com/album.php?aid=77191&id=531572029#/photo.php?pid=1849292&id=531572029[/img]


omg facebook, argh i can't look at that pic

but the thing looks great, eventough i saw one that was even better (it was filled with cheese Twisted Evil )

edit: heres the pic:


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"Fog is no water and no air it's something between it" Merlin
Mon Feb 23, 2009 5:06 pm View user's profile Send private message
Splinx



Joined: 23 Dec 2006
Posts: 628
Location: Dortmund, Germany

Post Reply with quote
@fishy: looks weird

@triffid: 1. uri gellar
2. stfu
@ mtz: was guckst du?

@rest fu2

roawr Morbo

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Blueberry wrote:
yeah, quote me harder, bitch Exclamation Laughing
Mon Feb 23, 2009 5:24 pm View user's profile Send private message
TriffiD
Site Admin


Joined: 04 Feb 2007
Posts: 1939
Location: Lüneburg, Germany

Post Reply with quote
OMG

BAUKNECHT?!?

Next time you buy a stove, oven, dishwasher, fridge or whatever: Call me!!

Bauknecht my ass.

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Mon Feb 23, 2009 11:27 pm View user's profile Send private message
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