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Sausage Casserole
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Spliffy
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Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Sausage Casserole Reply with quote
Part Deux of my kitchen tales.

Sausage Casserole.

Now I have to apologise for not showing the finished photos. I'm afraid I had drunk too much wine with my guests and I simply forgot to do it.

You will need:



Sausages (very important), Pasata, Red Wine (very important), Mushrooms, Onion, Garlic, Fesh Basil, Sun dried Tomatoes, Sugar

Turn on your hob either by lighting the gas, electricity or an erotic dance.
Now splash a little oil in your pan and start to fry those sausages over a nice low heat.


While they are cooking, chop up the onion, garlic, sun dried tomatoes and slice the mushrooms.
I like mushrooms but you shouldn't eat too many or you won't have "mushroom" for any thing else.
Ignore me....I make these wisecracks because I'm just a "funghi"...anyone?





Once the sausages are golden brown (texture like sun) remove them from the pan and add the onion and garlic.



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Sun Feb 28, 2010 9:29 am View user's profile Send private message
Spliffy
Site Admin


Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Reply with quote
Here you can see the onion and garlic cooking away in that healthy sausage fat...



Once the onions start to cook through, drop in the red pepper, mushrooms and sun dried tomatoes.



Invite the sausages back to the party and turn up the heat. It's gettin hot in here, so take off all your clothes...

It's wine time! Throw a good glass in and have two for yourself as a reward Smile.



Once the wine is reduced (you can hardly see any in the pan), transfer everything to a saucepan pour in the Passata, sprinkle in the Basil, a teaspoon of sugar and let that puppy simmer (Rmember? put the lid on and turn down the heat really low) for a good 30-40 mins.

Job Done. Serve with roast potatoes, fluffy rice or pasta.


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Sun Feb 28, 2010 9:41 am View user's profile Send private message
d3im0s
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Joined: 02 Mar 2006
Posts: 2428
Location: Hannover / Göttingen, Germany

Post Reply with quote
I must confess this is a quite extravagant way to prepare sausages (prolly the mixed english/french way?) but I can't deny it looks tasty. but for someone living in germany and being used to the everyday and all german this here:



or this



or this here



sausages, mushrooms, dried tomatoes and garlic combined with a whine tomatoe sauce are rather disturbing Shocked

anyways I love red whine sauce and the overall image of this looks worth of giving it a try.

thanks....

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Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres.
Sun Feb 28, 2010 2:06 pm View user's profile Send private message ICQ Number
Bionic Commando



Joined: 09 Sep 2007
Posts: 5409
Location: Under the hood.

Post Reply with quote
can you replace wine with beer?

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Sun Feb 28, 2010 2:24 pm View user's profile Send private message Send e-mail Visit poster's website
Alucard



Joined: 22 Jan 2006
Posts: 51

Post Reply with quote
Give me beer only!

Always remember , talkin of cals 7 bier are equal to one schnitzel! ;D

Just kidding Smile

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Wed Apr 14, 2010 11:08 pm View user's profile Send private message
Bonzo



Joined: 31 Jan 2006
Posts: 1580
Location: Stockport UK

Post Reply with quote
Those look like very British sausages.

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Thu Apr 15, 2010 12:09 pm View user's profile Send private message
TriffiD
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Joined: 04 Feb 2007
Posts: 1933
Location: Lüneburg, Germany

Post Reply with quote
Bonzo wrote:
Those look like very British sausages.
Yeah, if you look carefully you can see their stiff upper lip. Very Happy

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Thu Apr 15, 2010 12:45 pm View user's profile Send private message
Bonzo



Joined: 31 Jan 2006
Posts: 1580
Location: Stockport UK

Post Reply with quote
Getting a stiff sausage is harder these days Exclamation

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Thu Apr 15, 2010 2:45 pm View user's profile Send private message
Bonzo



Joined: 31 Jan 2006
Posts: 1580
Location: Stockport UK

Post Reply with quote
I think Spliff prefers a skinless sausage.

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Thu Apr 15, 2010 2:48 pm View user's profile Send private message
KillaMasta



Joined: 08 Sep 2006
Posts: 3129
Location: Münster, Germany

Post Reply with quote
mhh... i am so hungry now Evil or Very Mad be my chef at home... PLZ!

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Thu Apr 15, 2010 7:40 pm View user's profile Send private message
Spliffy
Site Admin


Joined: 10 Feb 2006
Posts: 2106
Location: Coquelles, France

Post Reply with quote
Bonzo wrote:
I think Spliff prefers a skinless sausage.


Yep

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Thu Apr 15, 2010 8:41 pm View user's profile Send private message
Bonzo



Joined: 31 Jan 2006
Posts: 1580
Location: Stockport UK

Post Reply with quote
It stops you getting in trapped in closing lift doors.

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Fri Apr 16, 2010 9:05 am View user's profile Send private message
d3im0s
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Joined: 02 Mar 2006
Posts: 2428
Location: Hannover / Göttingen, Germany

Post Reply with quote
Bonzo wrote:
I think Spliff prefers a skinless sausage.


My girlfriend too Wink

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Deimos: His name means dread, and he was a fearsome son of Bull & Dirty the fearful gods of war. He always attended his gay fathers on the battlefield, along with his compadres.
Fri Apr 16, 2010 11:08 am View user's profile Send private message ICQ Number
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